Entry Times

Entry Times for Department 10 – 23

(no pre-registration required)

Grange Building

Saturday, Aug. 19th, 9:00 a.m. – 1:00 p.m.
Sunday, Aug. 20th, 1:00 p.m. – 5:00 p.m.

  • Department 18 (needlecraft)
  • Department 19 (art/photo /craft)

Tile Building

Sunday, Aug. 20th, 1:00 p.m to 5:00 p.m. (NOTE:  Time Change)

  • Department 10 (4-H Sections A13-A29)
  • Department 12 (hay and grain)
  • Department 13 (vegetables)
  • Department 14 (fruits and nuts)
  • Department 17 (floral)
  • Department 22 (shoebox floats, safety poster, vegetable decorating, new decorated bowling pin & Jazzy Jar contest)
  • Department 23 (apiary)

Record of Exhibits Office

Sunday, Aug. 20th, 1:00 p.m to 5:00 p.m. (NOTE:  Time Change)

  • Department 21 (Home Brewed – Beer and Wine)

Commercial Building (Across from mainstage)

Sunday, Aug. 20th, 1:00 p.m to 5:00 p.m. (NOTE:  Time Change)

  • Dept. 15 – Home Product

Monday, Aug. 21st, 8:00 a.m to 11:00 a.m. (NOTE:  Day Change & Location)

  • Special Baking – Chocolate Cake, Cookies, Brownies, Bars, Apple Pie and Angel Food Cake

RELEASE OF EXHIBITS

Saturday, August 26th 10 p.m.

Exhibitors will be admitted free to the fairgrounds with presentation of claim checks after 9:30 p.m. Saturday, Aug. 26th for the purpose of picking up exhibits, which will be released beginning at 10 p.m